Harvest Pot Roast

CORRECTION:
glenna noticed i forgot an ingredient....14oz can of DICED TOMATOES!!! FYI!!! edited below:

so quite a few of you have contacted me, requesting the Pot Roast Recipe!!!

without further delay, i present to you Harvest Pot Roast:

1 large onion, sliced thickly
2 carrots, cut into 1-inch pieces
12 ounces of mushrooms, quartered
4 garlic cloves, minced
14.5 oz can of diced tomatoes, drained (i left alot of juice, didn't fully drain)
1 cup ketchup
2 tablespoons dijon mustard
2 tablespoons worcestershire sauce
1 chuck roast (2.5 - 3lbs), trimmed of all visible fat
1/4 tsp salt
1/4 tsp greshly ground pepper

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combine the onions, carrots, mushrooms, garlic, and tomatoes in a slow cooker.

in a small bowl, combine the ketchup, mustard, and worcestershire sauce. top the vegetables with half the ketchup mixture.

place the roast over the vegetables and sprinkle with salt and pepper. spread the remaining mixture over the roast. cover and cook on low for 8-9 hours, or until meat is very tender. (i cooked mine for 10.5 hours)

let the meat rest for 10 minutes before slicing.

ENJOY!!!!!